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Yes! Every single perogi that leaves our future kitchen is 100% gluten-free. We use innovative flour alternatives and maintain a completely gluten-free facility to ensure zero cross-contamination.

We've reimagined traditional perogi fillings using plant-based alternatives and innovative techniques. Our dairy-free approach doesn't compromise on richness or comfort—it enhances it with future-forward ingredients.

We operate on a first-come, first-served basis for regular dining, but we do accept reservations for parties of 6 or more and all private events. Contact us directly to arrange special dining experiences.

Absolutely! Beyond gluten-free and dairy-free, we can accommodate vegan, keto, and other specific dietary needs. Our future kitchen is designed for flexibility—just let us know your requirements when ordering.

Yes! We love bringing the future of perogies to your special events. We offer both off-site catering and private dining experiences at our restaurant. Use the contact form above to discuss your event needs.

The "Neo Classic" featuring our signature plant-based cheese blend and molecular onions, and the "Carbon Neutral" with our lab-grown mushroom medley are neighborhood favorites. Both showcase what perogies can become when tradition meets innovation.