Revolutionary gluten-free, dairy-free perogies that redefine what comfort food can be. All the carbs you crave, none of the restrictions you fear.
Alex & Robert
Co-Founders & Head Chefs
We started Alex & Robert's because we were tired of choosing between flavor and dietary freedom. Too many restaurants treat gluten-free and dairy-free as afterthoughts—bland substitutes for "real" food. We knew there had to be a better way.
Our philosophy is simple: the future of food isn't about what you can't eat, it's about discovering what you didn't know you could love. Every perogi that leaves our kitchen is a small revolution—proof that dietary restrictions don't mean flavor restrictions. We use ancient grains, innovative proteins, and unexpected flavor combinations that would make your grandmother proud (and curious).
When you dine with us, you're not just getting a meal. You're joining our neighborhood's culinary evolution. We're not serving the perogies of the past—we're creating the comfort food of tomorrow, one perfectly crafted dumpling at a time.
From our molecular gastronomy lab to your plate—witness the evolution of Eastern European comfort food.
From skeptics to believers—discover why our community can't stop talking about the future of comfort food.
"I was skeptical about gluten-free perogies, but Alex & Robert completely changed my mind. The mushroom truffle variety tastes better than any traditional perogi I've ever had. My celiac daughter finally has a restaurant where she can eat everything on the menu."
"This isn't just a restaurant—it's a culinary revolution. The purple sweet potato perogies with that neon sauce? Pure art. My friends from out of town specifically plan visits around dinner here. We've become obsessed."
"As someone with multiple food intolerances, dining out has always been stressful. Alex & Robert's is my safe haven. Every dish is made with care, creativity, and zero compromise on taste. The black sesame perogies are absolutely divine."
Reserve your table and experience tomorrow's comfort food today. We're located in the heart of the neighborhood, serving the future one perogi at a time.
Every single dish on our menu is 100% gluten-free and dairy-free. No exceptions, no cross-contamination, no compromises on flavor.